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Green Beans With Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN BEANS WITH MUSHROOMS
 Categories: Diabetic, Vegetables, Side dish
      Yield: 6 Servings
 
      2 lb Green beans, fresh; 1"pieces
      3 c  Water, salted; boiling
      1 ts Salt
      1 ts Sugar
      3 oz Mushrooms, sliced canned
    1/2 c  Butter; melted
 
  Place beans in saucepan containing boiling walted water. Add salt and
  sugare.  Cover and simmer for 30 minutes; drain. Saute mushrooms in
  butter and add to beans. Nancy O'Brion NOTE: Food Exchange per
  serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (Nancy O'S note: 1/2
  Cup of butter I sure would use margarine and would, for sure, cut
  back on it even though I switched to margarine MAKE IT WORK. I find
  it is really important to fix them veggies that are taste for the
  diet.....)
  
  NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup butter. This
  seems excessive to me so I'll probably just use a tablespoon or two.
  (Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
  me)
  
  SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
  Nancy Coleman. Reposted 4 you and yours via Nancy O'Brion and her
  Meal-Master
 
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