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Green Beans With Garlic

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      Title: GREEN BEANS WITH GARLIC
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 lb Filet or snap beans*
      2 tb Olive oil
      1    Garlic clove (up to 2)
           ;finely chopped
    1/2 c  Fresh bread crumbs
           ;cut very small
 
  *Either fresh or frozen green beans.
  
  Trim beans; steam for 2 minutes and drain.  Heat oil and garlic in
  skillet, stir in the beans, cover and cook 2 minutes. Then uncover
  and raise heat. Add bread crumbs and toss until bread crisps. Serve
  hot.
  
  Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,
  Vol. 9, No. 1.  Spring 1992.  Pg. 2. Posted by Cathy Harned.
 
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