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Green Beans With Dill

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Title: GREEN BEANS WITH DILL
Categories: German, Vegetables
Yield: 4 Servings

9 oz Cut green beans; frozen(1pk)
1/3 c ;water, boiling
1 ea Beef bouillon cube
1 ts Dillweed or dillseed
2 tb Butter

Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - German Page 2 | Vegetables Page 10

Green Beans With Dill

Green Beans With Dill, German, Vegetables