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Green Beans Tossed With Herbs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN BEANS TOSSED WITH HERBS
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 c  Green beans, frozen
           Water, to cook
      2 tb Corn oil
      1 ts Rosemary, crushed
      1 ts Basil
           Salt & pepper
 
  Cook green beans until tender.  Drain & toss with oil & herbs. Serve
  hot.
  
  Recipe by Mark Satterly
 
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