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Green Beans Piquant

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN BEANS PIQUANT
 Categories: Kosher, Cajun, Vegetables
      Yield: 6 Servings
 
      1 lb Whole fresh green beans
      1 c  Water
      4 sl Beef Frye
      2 ts Sugar
    1/4 ts Salt
      1    Med. onion, thinly sliced
    1/2 ts Salt
      3 tb Red wine vinegar
      1 ts Worcestershire sauce
 
  In saucepan, combine green beans, onion, water, and 1/2 ts. salt.
  Cook, covered , 25 min. or until beans are tender; drain. In skillet,
  cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings.
  Crumble Beef Frye and set aside.
  
  Return reserved drippings to skillet; stir in vinegar, sugar,
  Worcestershire sauce, and 1/4 ts. salt.  Bring mixture to boiling.
  Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye,
  and toss lightly to mix.  Cover, return to heat for 2 to 3 min. to
  heat through and blend flavors.
 
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