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Green Beans & Leeks With Oregon Hazelnuts

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      Title: GREEN BEANS & LEEKS WITH OREGON HAZELNUTS
 Categories: Vegetables, Side dish
      Yield: 8 Servings
 
           Boiling salted water
           -- in 2 pans
      2 lb Fresh green beans
      4    Leeks
      4 tb Butter
    3/4 c  Oregon hazelnuts
           -- toasted and chopped
    1/2 ts Lemon juice
 
  Trim off ends of beans and slice diagonally in 2" pieces. Trim outer
  leaves of leeks and slice into 2" diagonal pieces. Cook in separate
  pans (see above) 7 to 10 minutes or until tender-crisp. Drain and
  rinse with cold water to stop cooking. Melt butter in large frying
  pan and add beans, leeks, and Oregon hazelnuts. Saut‚ until heated
  through, sprinkle with lemon juice, season with salt and pepper if
  desired.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 
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