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Green Bean & New Potato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN BEAN & NEW POTATO SALAD
 Categories: Digest, Mar95
      Yield: 2 Servings
 
      1 sm Clove garlic
      1 ts Tarragon vinegar
    1/4 c  Hellman's low fat mayo
           (1g_fat/Tbs)
      1 lb New potatoes (or other
           Potatoes)
      1 lb Fresh green beans
      1 ea Salt and pepper to taste
 
  Mince garlic very finely and blend into mayo along with vinegar. Set
  aside to let flavors to blend. Scrub potatoes well and cut into 1-1
  1/2" pieces. Place in steamer basket and steam until just tender
  (10-15 min). While the potatoes steam, trim ends off green beans and
  snap them in half. Rinse potatoes under cold water and place in
  strainer to cool while you steam the green beans just until
  crisp-tender (3-5 min). Rinse beans under cold water until cool and
  place in strainer to drain. Toss potatoes and beans with mayo mixture
  to coat and season with salt and pepper. You can chill this or just
  eat it at room temperature. I imagine some red, yellow or green bell
  pepper would also be good with this or maybe a little onion or celery.
  
  Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 16 Issue 27]
  Mar. 31, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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