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Green Apple Sorbet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN APPLE SORBET
 Categories: Ice cream, Fruits
      Yield: 1 Quart
 
  1 1/4 lb Green apples, crisp; about
           -5 cups, sliced
  2 1/2 tb Lemon juice, fresh
  1 1/4 c  Water
  1 1/4 c  Sugar
      1 ds Cinnamon
 
  Wash the apples well, quarter and core them, then slice the quarters
  thinly crosswise. Toss the apple slices in a bowl with the lemon
  juice, until all are evenly coated. Cover the bowl tightly with a lid
  or with plastic wrap and freeze the apple slices for several hours,
  or overnight.
  
  Combine the water and sugar in a saucepan and stir gently over medium
  heat until all the sugar is dissolved. Bring the syrup to a boil and
  let it boil for a few minutes. Transfer the syrup to a bowl and let
  it cool completely.
  
  Put the frozen apple slices and cooled syrup into the food processor
  and puree as smoothly as possible. This puree will always have a
  little texture from the flecks of green apple peel. Add a little dash
  of cinnamon, not too much, and give it another spin. Put the puree
  into an ice cream maker and freeze according to manufacturer's
  instructions.
  
  Source: "The New Vegetarian Epicure" by Anna Thomas
 
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