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Green & Red Tomato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN & RED TOMATO SALAD
 Categories: Harned 1994, Herb/spice, Salads, Side dish, Vegetables
      Yield: 1 Batch
 
      3 lg Green tomatoes*
      3 lg Red-ripe tomatoes
      1 md Red onion
      3 tb Fresh basil; coarse chopped

MMMMM--------------------------DRESSING-------------------------------
      1 lg Garlic clove; finely chopped
    1/2 ts Salt
    1/8 ts Freshly ground pepper
      2 tb Lemon juice
      3 tb Wine vinegar
    1/2 c  Olive oil
    1/2 ts Ground cumin
 
  *Pick the green tomatoes just before they begin to ripen red.
  
  Cube green and red tomatoes.  Cut onion into thin slices and separate
  into rings.  Combine tomatoes and onions in a salad bowl with the
  chopped basil.
  
  Combine the dressing ingredients, mixing well.  Add dressing to salad
  and toss.  Let set about 30 minutes to blend flavors. Delicious with
  BBQ!
  
  Yield: 4 to 6 servings.
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic
  format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On
  02 JAN 96 114821 -0800
 
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