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Greek-style Pocket Sandwich

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      Title: GREEK-STYLE POCKET SANDWICH
 Categories: Beef, Ethnic, Low-fat/low, Sandwiches
      Yield: 4 Servings
 
      1 lb Lean beef -- round
      1 c  Plain lowfat yogurt
      1 c  Cucumber -- peeled/chopped
    1/2 ts Garlic -- crushed
    1/2 ts Dill
      2    Pita bread -- halved
      1 sm Red onion -- peeled and
           Sliced
           MARINADE
      2 tb Olive oil
      1 tb Mustard -- prepared, spicy
    1/2 c  Lemon juice
      2    Cloves garlic -- minced
      1 ts Dried oregano
 
  Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade
  ingredients and pour over beef strips. Cover and refrigerate for 2-8
  hours. In a small bowl, combine yogurt, cucumber, garlic, and dill.
  Cover and refrigerate. Preheat oven to 450F.  Drain marinade from
  beef, place meat in shallow pan and bake until crip (about 10 min.).
  Stuff each pita half with beef, then top each with a spoonful of
  yogurt mix and sliced red onion.
  
  Recipe By     : Shape
 
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