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Greek-style Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEK-STYLE MUSHROOMS
 Categories: Appetizers, Diabetic, Microwave, Vegetarian
      Yield: 20 Servings
 
      1 lb Button Mushrooms
      1 c  Water
    1/2 c  Olive Oil
      2 tb Lemon Juice
      2    Garlic Cloves; minced
      1 tb Celery Seed
      1 tb White Vinegar
      1    Bay Leaf; crushed
      1 ts Salt
    1/4 ts Fennel Seed
    1/4 ts Oregano
    1/4 ts Whole Black Pepper
           -- slightly crushed
 
  Clean the mushrooms and remove just the soiled end of the stem. Set
  aside.
  
  Combine the remaining ingredients (not the mushrooms) in a 2 quart 2
  L) microwave casserole or bowl.
  
  With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the
  microwave, and cover with a lid or plastic wrap. Allow to rest for 5
  minutes.
  
  Stir in the mushrooms.  Return to the microwave, uncovered, and cook
  on MEDIUM for 3 minutes.  Stir every 60 seconds.
  
  Chill at least 24 hours before serving.  To serve: Remove the
  mushrooms with a slotted spoon and place them on a bed of parsley or
  endive.
  
  One Serving: Calories: negligible Carbohydrates: negligible
  
   Exchange: negligible Source: Diabetic Microwave Cookbook, by Mary
  Jane Finsand
         Sterling Publishing (1989), ISBN 0-8069-6957-1,
         ISBN 0-8069-6960-1 (pbk.)
  
  Shared by:  Norman R. Brown
 
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