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Greek-style Garbanzo Dip

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Title: GREEK-STYLE GARBANZO DIP
Categories: Appetizers, Side dish, Snacks, Dips, Vegetables
Yield: 1 Recipe

15 1/2 oz Can garbanzo beans, drained
-- & rinsed
6 tb Water
1/4 c Lemon juice
1 ts Garlic, minced
1 1/2 ts Olive oil
1/2 ts Lemon rind, grated
2 tb Parsley, chopped
3 tb Green onions, sliced
1/4 ts Oregano, dried

Blend beans, water, lemon juice & garlic in a food processor, until
smooth. Transfer to a small bowl & stir in the rest of the
ingredients. Cover & refrigerate until ready to serve.

Makes an excellent dip for artichokes.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 7 | Side Dish Page 3 | Snacks Page 2 | Dips Page 2 | Vegetables Page 10

Greek-style Garbanzo Dip

Greek-style Garbanzo Dip, Appetizers, Side Dish, Snacks, Dips, Vegetables