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Greek Yoghurt Cake

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      Title: GREEK YOGHURT CAKE
 Categories: Cakes, Ethnic
      Yield: 1 Cake
 
      1 c  Butter or margarine
      2 c  Sugar
      6    Eggs separated
      2 ts Grated lemon peel
    1/2 ts Lemon extract
      3 c  Cake flour
      1 ts Baking soda
    1/4 ts Salt
      1 c  Plain yoghurt
      2 tb Brandy
 
  Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks ,
  peel and extract, brandy and beat pale and thick. Sift dry
  ingredients and add alternately to the creamed mixture with the
  yoghurt. Beat whites to soft peaks and gradually beat in remaining
  sugar until whites are stiff and glossy. Fold into previous mixture.
  Pour into a greased tube pan and bake 350 for 45 minutes or until
  tested done. cool in pan 15 minutes before removing to cool
  completely. A lovely light pound cake textured cake.
 
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