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Greek Style Pizzettes Abm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEK STYLE PIZZETTES ABM
 Categories: Italian, Main dish, Breads, Kooknet, Cyberealm
      Yield: 4 Servings
 
      1 c  Water
      1 ts Honey
    1/2 ts Lemon Rind; grated
    1/4 ts Pepper
      1 ts Oregano
      1 ts Salt
  2 3/4 c  Flour
  1 1/2 ts Yeast

MMMMM--------------------------TOPPING-------------------------------
    1/4    Unsalted Butter
    1/4 lb Spinach leaves; rinsed and
           -dried
     14    Kalamata Olives; pitted
    1/2 c  Feta Cheese; crumbled
      2 tb Parsley; chopped
           Salt
           Pepper
      3 tb Olive Oil
 
  Place all dough ingredients in machine and program for knead and first
  rise. Press start. After the first 5 minutes of kneading the dough
  will be firm and pull away from the sides of the machine. While the
  dough is rising you can prepare the toppings. In a saute pan, heat
  the butter over low heat and cook the spinach long enough for it to
  wilt, about 2 minutes. Remove the pan from the heat and stir in the
  garlic. Set the mixture aside while you assemble the pizzettes.
  
  Preheat the oven to 425øF. with the rack in the center position.
  Lightly flour 2 baking sheets and set them aside. When the dough is
  completed, transfer to a lightly floured surface, cover it with a
  clean towel and let it rest for 5 minutes. Divide the dough into 4
  even pieces and roll each piece out to a 6" circle. Transfer the
  circles to the prepared baking sheet. Distribute the spinach over the
  circles followed by the olives and feta cheese. Sprinkle on the
  chopped parsley, salt and pepper. Drizzle a small amount of olive oil
  over the top of each. Bake for 20 minutes, or until the crust is deep
  golden brown and the top is starting to brown.
  
  Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
  Cooking Forum, 07-19-95 Revised for Meal-Master Format by Katherine
  Smith
 
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