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Greek Stew

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      Title: GREEK STEW
 Categories: Main dish, Beef
      Yield: 6 Servings
 
      3 lb Stew meat, chopped
      1    Clove garlic, diced
      5 tb Butter
  1 1/2 c  Water
           Salt
      1    Bay leaf
           Pepper
      2 lb Small white onions
      1    Onion, chopped
    1/2 lb Mushrooms, sliced
      1    6 oz can tomato paste
    3/4 lb Jack cheese, grated
      2 tb Red wine vinegar
 
  In a heavy kettle,  brown meat in butter.   Season lightly with salt
  and pepper.   Add chopped onion and saute until clear. Mix in tomato
  paste, vinegar, garlic and half of the water. Add bay leaf. Cover and
  simmer 1 hour,  adding  additional  water as needed. Add white onions
  and mushrooms. Cover and simmer 1 more hour or until meat and onions
  are tender. Add cheese, cover and cook 5 minutes, or until cheese
  melts.
 
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