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Greek Potato Salad With Dried Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEK POTATO SALAD WITH DRIED TOMATOES
 Categories: Salads, Side dish
      Yield: 4 Servings
 
      1 lb (3 medium) potatoes
           -- uniform in size,
           -- cut into 1/4-inch slices
      1 c  Dried tomato halves
           - (1 1/2 ounces)
           -halved with kitchen shears

MMMMM-----------------------LEMON DRESSING----------------------------
    1/4 c  Olive oil
    1/4 c  Water
  2 1/2 tb Lemon juice
      1 lg Garlic clove; pressed
      1 tb Chopped fresh oregano; OR..
      1 ts -Dried oregano leaves
      1 ts Salt
    1/2 ts Pepper
      1 c  Sliced seedless cucumber
    1/2 c  Sliced red onion
      1 c  Crumbled feta cheese
    1/2 c  Greek olives
           -OR- pitted ripe olives
 
  In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
  inches boiling water until tender, about 12 minutes; drain and set
  aside. Meanwhile, in small bowl, cover tomatoes with boiling water;
  set aside 10 minutes while you prepare dressing.  Thoroughly drain
  tomatoes and pat dry with paper towels.  Add potatoes, tomatoes and
  cucumbers to bowl containing dressing; toss to coat. Mound potato
  mixture on plate. Arrange onion, cheese and olives on top.
  
  Lemon Dressing:  In large bowl whisk together all dressing
  ingredients.
  
  Menu:  Chicken Rice Soup, Warm Pita Bread, Vanilla Ice Cream with
  Honey and Toasted Walnuts
  
  Nutritional Information Per Serving: 450 calories; 30 g fat; 60 mg
  cholesterol; 1750 mg sodium; 35 g carbohydrate; 4 g fiber; 14 g
  protein.
  
  Source: The Potato Board 
 
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