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Greek Patates (Potatoes)

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      Title: GREEK PATATES (POTATOES)
 Categories: Beach, Vegetables
      Yield: 1 Servings
 
      3 lb White potatoes -- peel and
           Quarter
    1/2 c  Yellow onions -- chopped
    1/4 c  Garlic -- finely minced
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Dried oregano
    1/2 ts Basil
      1 c  Fresh lemon juice
    1/2 c  Vegetable oil
           Water -- as needed
 
  Preheat the oven to 400. In a large baking pan place the potatoes (add
  enough potatoes so that they fill the pan up, 3/4" from the top).
  Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon
  juice, and vegetable oil. Add enough water so that the potatoes are
  just covered. Stir the ingredients together very thoroughly so that
  everything is well mixed.
  
  Bake the potato mixture for 45 minutes. Carefully stir the ingredients
  together so that they are remixed. Bake for another 45 minutes, or
  until potatoes are tender. Remove potatoes with a slotted spoon.
  Serve 6 to 8.
  
  ~ - - - - - - - - - - - - - - - - -
  
  NOTES : People really love these potatoes!  Unique wonderful flavor,
  simple to make. But Tom Papadakis doesn't tell us which vegetable oil
  they use. Source: Joan Stromquist. Carl Stromquist. Southern
  California Beach Recipes: Recipes from Favorite Coastal Restaurants
  ~- Malibu to Laguna Beach.  Santa Fe, NM: Tierra Publications (1990)
  
  From phannema@wizard.ucr.edu Fri Aug 16 11:44:17 1996 A chowder
  (creamy) with corn and fresh-catch
  
  Recipe By     : Papadakis Taverna, San Pedro, CA
 
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