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Greek Lemon Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEK LEMON SOUP
 Categories: Main dish, Soups, Appetizers, Microwave
      Yield: 6 Servings
 
     21 oz Condensed chicken rice soup
           (2 cans @ 10.5 oz each)
      2    Soup cans water
      1    Egg, well beaten
      2 md Lemons
 
  1. In a medium-sized, heat-resistant, non-metallic bowl, combine the
  chicken rice soup and water. Heat, covered, in Microwave Oven 6 to 8
  minutes or until soup is very hot. 2. Gradually, a little at a time,
  add some of the hot soup mixture to the well-beaten egg; stir until
  completely combined. Return the egg-soup mixture to the hot soup;
  stir to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or
  until soup thickens slightly. While the soup is heating, slice one of
  the two lemons into thin circles. Squeeze the juice from the other
  lemon. 4. Just before serving, add the lemon slices and juice to the
  soup. Heat, uncovered, in Microwave Oven 2 minutes.
 
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