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Greek Lamb Stew

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      Title: GREEK LAMB STEW
 Categories: Ethnic, Lamb, Soups/stews
      Yield: 6 Servings
 
    1/4 c  All-purpose flour
           Salt
           Black pepper
      3 lb Lamb; cut into 2" cubes
    1/4 c  Olive oil
      1    Bay leaf
    1/4 ts Ground thyme
    1/4 ts Dried rosemary
      1    Cl Garlic
      2 c  Chicken stock
      1 c  White wine
      1 cn Tomato sauce
      2    Small white onions; blanched
    1/2 c  Black olives; pitted
 
  Recipe by: Elizabeth Powell Preparation Time: 2:30
       Season flour with salt and pepper and dredge lamb cubes in it.
  Heat olive oil in large soup kettle over medium high heat. Brown lamb
  cubes in oil. Sprinkle herbs and garlic over lamb and add stock,
  wine, and tomato sauce. Season with additional salt and pepper to
  taste.
       Simmer over medium heat for 1-1/2 hours. Add blanched onions and
  olives. Simmer 1/2 hour longer.
 
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