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Greek Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEK CHEESECAKE
 Categories: Cakes, Cheese, Desserts, Cheesecakes
      Yield: 10 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 x  Shortbread; See Recipe # 22

MMMMM-------------------------CHEESECAKE------------------------------
    1/2 lb Feta Cheese
    1/2 lb Farmers Or Ricotta Cheese
    1/2 lb Swiss Cheese; Mild, *
    1/2 c  Honey
      5 ea Eggs; Large

MMMMM--------------------------TOPPING-------------------------------
      2 tb Honey
      1 ts Cinnamon; Ground
 
  *    The Swiss Cheese should be very finely grated. Preheat the oven
  to 325 degrees F.  Press the feta and ricotta cheese through a sieve.
  In a large mixing bowl, beat together the cheeses and honey until
  smooth. Add the eggs, one at a time, beating well after each
  addition. Pour the mixture into the prepared crust. Prepare the
  topping. Drizzle the honey over the cake, then dust with the
  cinnamon. Bake the cake for about 55 minutes, or until set. Cool to
  room temperature, then chill.
 
MMMMM

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