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Great-shape Cookies Bswn00a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREAT-SHAPE COOKIES BSWN00A
 Categories: Cookies, Holiday, Christmas
      Yield: 30 Servings
 
    1/2 c  Butter
      1 c  Granulated sugar
      2 x  Large eggs
      1 tb Milk

MMMMM-----------------KNEAD IN 1/4 C FLOUR LATER----------------------
  2 1/2 c  All-purpose flour,save 1/4 c
      2 ts Baking powder
    1/4 ts Salt
    1/2 ts Vanilla
    1/2 ts Almond
 
  CHILL DOUGH SEVERAL HOURS OR OVERNIGHT: Could put the dough in the
  freezer to chill, if in a hurry, for 1-2 hours. Heat oven to 300
  degrees. Grease cookie sheet (only ONCE). No need to grease it each
  time.
    Add ingredients together, saving out the 1/4 cup of flour. Knead
  the 1/4 cup flour into the dough now, chill. Roll out, using flour on
  surface, cutters and rolling pin, generously. Try to get more flour
  on tiny places.
     This is a great recipe for the creased cookie cutters, because it
  is delicious and dough does not lose its shape. For this type of
  cutter, roll to about 1/4" thickness, so dough is just thick enough
  to leave the cutter imprints. Ordinarily, roll dough to 1/4"
  thickness for best results. Any cookie will lose detail and shape
  when it is too thick. This cookie is good iced with thin royal icing.
  Cookie stays soft, but is not terribly fragile. Source: Shared with
  me by Mary Billersen of Cin. because I helped her replace some
  favorite cookie cutters she'd lost. These cookies have been a
  tradition in her family for generations. Dolores McCann, Hamilton OH
 
MMMMM

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