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Great Wall Of China Chicken

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      Title: GREAT WALL OF CHINA CHICKEN
 Categories: Chinese, Chicken, Microwave
      Yield: 6 Servings
 
      1 lb Boneless chicken breasts
      2 tb Oil, divided use
      4 tb Reduced sodium soy sauce,
           -divided use
      4 c  Sauerkraut (about 2 lb),
           -rinsed and well drained
      4    Green onions including tops
      4 md Carrots, julienned
      2    Cloves garlic, halved
      1 ts Ground ginger
      4 oz Fresh snow peas, stemmed and
           -cut in half diagonally
 
  Cut chicken into 1" cubes and place in a 3 quart casserole. Add 1 Tb
  oil. Cover with lid or vented plastic wrap. Stirring midway through
  cooking, microwave on high 5 to 6 minutes, or until no longer pink.
  Stir in sauerkraut and 2 Tb soy sauce; set aside.
  
  Slice green onion tops; set aside. Thinly, slice white part of onions
  and place in a 1 quart casserole with carrots, garlic, ginger and 2
  Tb soy sauce. Cover with lid or vented plastic wrap; microwave on
  high 4 to 5 minutes.
  
  Stir the carrot mixture into the sauerkraut mixture. Place the snow
  peas on top. Cover again and microwave on high 4 minutes or until
  steaming. Stir and serve. Makes 6 servings.
 
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