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Great Outdoors Potatoes

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      Title: GREAT OUTDOORS POTATOES
 Categories: Vegetables, Barbecue, Camping, Grill, Resort
      Yield: 1 Servings
 
      6    Potatoes
    1/4 c  Olive oil
      2 ts Lemon juice
      1 ts Dijon mustard
    1/2 ts Corriander
    1/2 ts Fresh ground peppper
      1 ts Minced onion
      1    Pureed garlic clove
      1 ts Paprika
 
  Scrub potatoes and cut into quarters, keeping skins on. Boil until
  tender, and coat them with the dressing which you can prepare in
  advance. Wrap the potato quarters in tin foil, and place on coal to
  brown. Delicious with meat or fish.
  
  Origin: Ms. Reggie Levack, Brantford, Ontario.  From Canadian Living
  magazine, Alcan Tin Foil Ad. Shared by: Sharon Stevens
 
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