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Great Gluten Turkey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREAT GLUTEN TURKEY
 Categories: Vegetarian, Holiday
      Yield: 12 Servings
 
    1/2    Yard, cheesecloth
      2 tb Poultry flavoring mix
  1 1/2 c  ;water
      1 tb Soy margarine or oil
      2 tb White wine or gluten stock
      2    Sheets,bean curd sheet--
           -aka yuba
      2 c  Dressing of choice

MMMMM---------------------------GLUTEN--------------------------------
      5 oz (fl) Vital wheat guluten flr
      1 oz (fl) whole wheat pastry flor
      1 tb Poultry flavoring mix
      5 oz ;water
 
  Mix the flours, water and flavor mix. Dough should be firm, add more
  flour if it is not. Roll the gluten out into a rectangle, place on
  the spread-out cheesecloth and loosely fold edges over it to meet in
  the middle (this is to keep it from getting glued to itself during
  cooking). Then roll it up lengthwise (loosely to allow for expansion).
  
  Tie the ends and and around the middle with string. Make sure you
  allow for expansion to 2-3 times its original size.
  
  Place this in a pot with the water and seasoning and bring to a boil,
  then lower to simmering for 1 1/2 hours. Turn at least once during
  cooking. This can be done two days in advance.
  
  Prepare your dressing and remove the gluten from the stock (which
  will be used for gravy). Unroll the gluten and fill with the dressing
  or mound the dressing on the baking pan and tuck the gluten around it.
  
  Reconstitute the bean curd sheets by soaking for 5 minutes in hot
  water. They'll turn white and pliable but will be fragile. Cover the
  cooked gluten roll with 2 or 3 layers of this. Brush the "turkey"
  with the oil or melted soy margarine between layers and on top. Mix
  the wine or stock with the remaining oil ormargarine and use this to
  baste thile baking. Two T seasoning mix may be added to the stock for
  more flavor.
  
  Place in a pre-heated 350 degree oven and bake for 45 min to 1 hour,
  basting every 15 minutes. If it begins to brown toomuch, cover
  loosely with aluminum foil.
  
  Carve and serve with stuffing.
  
  Originally posted by Amanita (HURN) on Dec. 12, 1992/formatted for MM
  by DEEANNE
 
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