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Great Chocolate Cupcakes

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      Title: GREAT CHOCOLATE CUPCAKES
 Categories: Cakes, Chocolate, Cupcakes
      Yield: 24 Servings
 
    1/2 lb Unsalted Butter
    1/2 c  Chocolate Chips -- --or--
      3 oz Semisweet Chocolate
      2 lg Eggs
      1 tb Coffee Liqueur -- --or --
           Water
    1/4 c  Brown Sugar, Packed
    1/3 c  White Sugar
      1 ts Coffee Espresso
      2 c  Flour
      1 ts Vanilla
    1/2 c  Pecans -- chopped
     24    Pecan Halves
 
  Melt butter and chocolate in double boiler.  Cool slightly, add eggs
  (whisk first) and liqueur (water), then stir in flour, sugar,
  espresso, and 1/2 cup nuts. Heat oven to 350. Line mini-muffin pan
  with mini paper liners, spoon batter in--3/4 full.  Top each with
  pecan half. Bake 25-30 minutes or until toothpick comes out clean.
  
  Makes 24.
  
  These are great and sweet too (the little cakes look perfect topped
  with the pecans.
  
  Recipe By     : STEPHANIE RAWLINS 
 
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