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Gratin Of Steak Slices & Mushrooms

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      Title: GRATIN OF STEAK SLICES & MUSHROOMS
 Categories: Beef
      Yield: 3 Servings
 
    3/4 lb Mushrooms -- chopped fine
      3    Cloves garlic -- minced
           Fine
      6    Shallots -- chopped fine
           OR scallion bulbs
    1/4 c  Fresh parsley -- chopped
      2 tb Fresh herbs -- chopped
           Such as: thyme,savory, or
           Tarragon -- or equvalent
           Dried
    3/4 c  Fresh bread crumbs
           Salt
           Fresh ground pepper
    1/4 c  Olive oil
      8 sl Flank steak, broiled -- thin
           Rare
      2 tb Red wine
 
  Mix the mushrooms, garlic, shallots, parsley, and herbs with 1/2 cup
  bread crumbs.  Add salt and pepper to taste, then mix in 1 tablespoon
  olive oil. Rub the bottom of a shallow casserole with a little olive
  oil. Distribute half the mushroom-crumb mixture over the bottom in an
  even layer. Lay the steak slices in a single layer on top; season
  with salt and pepper and drizzle the wine over.  Spread the remaining
  mushroom mixture over the beef slices, and top with the last of the
  bread crumbs. Drizzle the remaining olive oil on top, and bake,
  uncovered in a preheated 375-degree oven for 25 minutes.
  
  Recipe By     : L.L.Bean Book of New England Cookery
 
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