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Gratin Of Roasted Cherries In Red Wine

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      Title: GRATIN OF ROASTED CHERRIES IN RED WINE
 Categories: Fruit, Sauce, Desserts
      Yield: 6 Servings
 
      1 c  Dry red wine
    3/4 c  Granulated sugar
      1    3-inch cinnamon stick
      2    Whole cloves
      1    3-inch strip lemon zest
           (yellow part of peel)
      2 lb Bing cherries, stemmed and
           Pitted
 
  1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a
  saucepan.  Bring to a boil, reduce the heat and simmer 5 minutes. 2.
  Prepare the cherries and place in a shallow baking dish. Pour the
  syrup over the cherries and bake in a preheated 350-degree oven 30
  minutes. 3. Let the cherries cool a bit in the syrup. Serve warm,
  room temperature or chilled with ice cream or sweetened creme fraiche.
 
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