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Gratin Of Creamed Spinach & Eggs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRATIN OF CREAMED SPINACH & EGGS
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      3 tb Butter
      1 c  Fresh bread crumbs
      1    Onion, sliced
    1/4 c  All-purpose flour
      2 c  1% milk
    1/2 ts Each salt (approx) & nutmeg
    1/4 ts Pepper
      1 pk (10 oz.) frozen chopped
           -spinach, thawed and
           -squeezed dry
    1/2 c  Freshly grated Parmesan
           -cheese
      6    Hard-cooked eggs
      1 c  Thin strips ham (optional)
 
  In large saucepan, melt butter; remove 1 tbsp. and toss with bread
  crumbs. Set aside.
  
  Add onion to the pan; cook over low heat, stirring often, for 5
  minutes or until softened.  Sprinkle with flour; cook, stirring, for
  1 minute. Gradually whisk in milk, salt, nutmeg and pepper; cook,
  stirring, over medium heat for about 3 minutes or until thickened.
  Add spinach and Parmesan cheese; cook for
        1    minute.
  
  Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking
  dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs.
  Spread spinach mixture evenly over top; sprinkle with bread crumbs.
  Bake in 375øF oven for 20 minutes or until browned. Makes 4 servings.
  Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th
  Anniversary Cookbook.
 
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