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Grated Potato Patties

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      Title: GRATED POTATO PATTIES
 Categories: Side dish
      Yield: 2 Servings
 
    450 g  Potatoes
           - peeled & coarsely grated
      2    Eggs; lightly beaten
      1 sm Onion; grated
      1 tb Cornflour
           Salt and pepper
    1/4 ts Freshly grated nutmeg
           Ground-nut oil for frying
 
  Serves 2-3
  
  These are gorgeous. There is something very special about the taste of
  grated raw potato lightly cooked, and these patties are distinctly
  moreish. You probably won't have any leftovers!
  
  Soak the grated potatoes in cold water. Drain them through a large
  sieve, pressing out all the water, then pat them dry with kitchen
  paper.
  
  Mix the beaten egg, onion and cornflour together and season with salt,
  pepper and nutmeg. Stir in the grated potato.
  
  In a small, heavy-bottomed frying-pan heat a little oil until it is
  hot, then drop the mixture 2-3 tbs at a time into the pan, and
  flatten each pancake with the back of a spoon. Cook on both sides
  until golden. Drain on kitchen paper and keep hot in a low oven until
  ready to eat.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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