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Grated Potato Pancakes

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      Title: GRATED POTATO PANCAKES
 Categories: Potatoes, Side dish, Pancakes
      Yield: 6 Servings
 
      1    Egg
      2 c  Milk
  1 1/4 c  Sifted enriched flour
      1 ts Sugar
      1 ts Salt
      1 ds Pepper
  1 1/2 lb Potatoes
           Butter or bacon drippings
 
  Beat egg with a little of the milk. Stir in the sifted dry ingredients
  alternately with the remaining milk, beating until mixture is smooth.
  
  Wash and peel potatoes, grate directly into batter, then beat well.
  
  Fry on a hot greased griddle and serve hot with crisply fried bacon,
  with stewed berries, or with applesauce.
  
  Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
  ...... Anne London, director, Homemakers Research Institute Publisher
  ... Homemakers Research Institute, Evanston IL, (c) 1960
  
  Posted by Jim Speerbrecher  Jan.'94
 
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