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Grapenuts

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Title: GRAPENUTS
Categories: Breakfast, Desserts
Yield: 1 Servings

3 1/2 c Graham flour
1 1/2 c Brown sugar
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
2 c Buttermilk
2 ts Vanilla

Mix all ingredients, spread on a jellyroll pan and bake at 350
degrees for 1 hour. Let cool overnight then break into pieces and
grind in a food processor until grapenut consistency(you know, the
cereal). Toast in a 250 degree oven for 35 minutes, stirring
occasionally. Good on ice cream, as a cereal or just to munch on.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Breakfast Page 2 | Desserts Page 13

Grapenuts

Grapenuts, Breakfast, Desserts