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Grapefruit With A Twist

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAPEFRUIT WITH A TWIST
 Categories: Fruits
      Yield: 6 Servings
 
    1/3 c  Sugar
      6    Thin strips lemon peel,1-2"
      3    Large ruby/yellow grapefruit
           Citrus leaves,rinsed/patted
           Gin or orange juice
           Lemon wedges
 
  The aromatic flavor of gin, which comes from juniper berries,
  complements the bitter-tart taste of grapefruit. Use orange juice as
  a non-alcoholic option.
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  1. In a 3-4 cup pan, combine sugar and 2/3 cup water. Boil,
  uncovered, over high heat until reduced to 1/2 cup. Gently twist
  lemon peel and drop into syrup; let col. If made ahead, cover and
  chill up to 3 days.
  2. With a sharp knife, cut peel and all white membrane from
  grapefruit. Over a bowl, cut between membranes to release fruit
  segments; squeeze juice from membrane into bowl. Discard membrane. If
  made ahead, cover and let stand up to 3 hours.
  3. Spoon fruit, juice, and syrup equally into 6 dessert bowls.
  Garnish with leaves. To each portion add to taste about 1 tablespoon
  gin or orange juice, and juice from lemon wedges.
 
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