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Grapefruit Mousse

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      Title: GRAPEFRUIT MOUSSE
 Categories: Desserts
      Yield: 6 Servings
 
      2    Egg yolks
    1/3 c  Sugar
      1 pk Unflavored gelatin
      3 tb Gin
      8 oz Grapefruit juice
      1 ts Grated grapefruit rind
      1 c  Sour cream
      2 c  Whipping cream
      3 tb Sugar
      2    Egg whites
      2 c  Sliced fresh strawberries
           Whole strawberries for
           -garnish
 
  Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot
  water bath or top half of double boiler until they lighten in color
  and become fluffy (about 2 minutes). Add gelatin that has been
  softened in gin to egg mixture and continue beating for another 2
  minutes. Remove from heat and add grapefruit juice, rind, and sour
  cream. Mix thoroughly. REfrigerate for 10 minutes. Meanwhile, whip
  cream with 3 tbsp sugar. Beat egg whites until they form firm peaks.
  Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into
  chilled gelatin mixture. Mix will. Fold in egg whites. Chill for 4-6
  hours. Serve in parfait glasses, alternating mousse with layers of
  sliced strawberries.
   Top with remaining whipped cream and whole strawberries. Serves 6-8.
  
  Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy
  Shared by: Sharon Stevens (courtesy of Lawrence Kellie)
 
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