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Grape-nut Pudding
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Title: GRAPE-NUT PUDDING
Categories: Desserts
Yield: 3 Servings
1 1/2 tb Quick Cooking Tapioca
1 c Boiling Water
1/4 c Brown Sugar
3/4 c Raisins
1/4 c Grape-Nuts
1/2 ts Vanilla Extract
In a heavy saucepan, stir together tapioca, boiling water, brown
sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high
heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute. Remove the saucepan from the heat and
stir in vanilla. Serve hot with cream. Serves 3. From The Gazette,
91/02/06.
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