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Grape Sponge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAPE SPONGE
 Categories: Desserts, Heirloom
      Yield: 10 Servings
 
      4 ts Plain gelatin
      2 tb Cold water
    1/2 c  Boiling water
      1 c  White sugar
      1 c  Grape juice
      1 tb Lemon juice
      1 tb Orange juice
      2    Egg, whites
    3/4 c  Whipping cream
 
  Let gelatin stand in cold water until soft, then dissolve in boiling
  water. Add sugar and fruit juices, and chill until mixture begins to
  set. Beat until frothy. Whisk in the stiffly beaten egg whites and
  beat mixture until almost firm.  Fold in the whipped cream. Pile in
  sherbet glasses. Garnish with whipped cream topped with a candied
  violet or sprinkled with mauve trimettes.  Makes 10 to 12 servings.
  Source: Heritage Recipes ch.
 
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