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Grape Salad (Stafili Salata)

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      Title: GRAPE SALAD (STAFILI SALATA)
 Categories: Fruits, Greek, Harned 1994, Salads, Vegetarian
      Yield: 1 Salad
 
      8 oz Grapes
           Few lettuce leaves; shredded
      2    Celery sticks; sliced
      2    Tomatoes; chopped
      2 tb Walnuts; chopped
      4 tb Olive oil
      2 tb Wine vinegar
    1/2 ts Salt
           Crumbled feta cheese
 
  Cut the grapes in half and remove the seeds.  Combine with the rest
  of the ingredients except the cheese. Sprinkle on a little cheese.
  Cottage cheese or curd cheese may be substituted for feta. Adjust
  seasonings.
  
  From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
  Publications, Inc., 1984.  Pg. 110. ISBN 0-394-74197-8. Electronic
  format by Cathy Harned.
 
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