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Grape Harvester's Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAPE HARVESTER'S SOUP
 Categories: Beef, French, Soups
      Yield: 6 Servings
 
 
        2    cloves garlic -- slivered
  :          lengthwise
        3 lb stewing beef (boneless
  :          chuck) -- whole
  :          cold water
      1/4 lb carrots -- sliced
        2 md onions -- sliced
        1    savor cabbage -- sliced
        1 TB olive oil
        2    ribs celery -- chopped
        2    leeks, white & pale green
  :          only -- chopped
        2 md white turnips -- chopped
        2 TB all-purpose flour -- flour
        1 lb plum tomatoes -- seeded,
  :          chopped
  :          salt and pepper
        1    bouquet garni:
  :          sprigs parsley
  :          fresh thyme
  :          bay leaf
  :          garlic, optional
  
  Insert slivers of garlic into the meat.  Place in a large pot and add
  water to cover and bring to a boil.
  
  Skim and add carrots, onions, and cabbage.  Simmer.
  
  In the meantime, brown the celery, leeks and turnips in the olive oil
  in a pan over moderate heat.
  
  Sprinkle with the flour and stir well.  Add to the pot.
  
  Place the tomatoes in a separate saucepan, crush them and cook over
  moderate heat.   Season them well with salt and pepper and a bouquet
  garni.
  
  After 20 minutes, rub them through a food mill into the pot with the
  meat and vegetables.
  
  Simmer for another 2 hours before serving.  Taste for tenderness and
  cook longer if necessary.
  
  Shared by Sherilyn Schamber
  
  Recipe By     : Pampille's Table
  
  From: Sherilyn Schamber   ~0700
 
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