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Grape Gelatin

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      Title: GRAPE GELATIN
 Categories: Desserts, June 1996 i
      Yield: 6 Servings
 
    1/2 c  Concord grape juice
  3 1/2 c  White grape juice
      2 pk Unflavored gelatin
    1/4 c  Sugar
 
  Combine grape juices. Pour 1 cup juice into another bowl; sprinkle
  gelatin over. Let stand to soften, 5 minutes. Bring sugar and 1 cup
  juice to a boil over medium high heat, stirring to dissolve. Add to
  gelatin mixture; whisk to dissolve gelatin. Stir in remaining 2 cups
  juice into gelatin mixture. Pour into a 9x13 inch Pyrex pan, cover,
  and refrigerate to set, about 2 hours. When ready to serve, cut
  gelatin into 1-inch cubes and serve in tall glasses.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
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