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Grape Conserve

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAPE CONSERVE
 Categories: Condiments
      Yield: 6 Servings
 
      3 lb Ripe grapes
      2 c  Chopped nuts
  2 1/2 lb Sugar
    1/2    Lemon
 
  Wash grapes.  Separate skins and pulp.  Simmer pulp until soft. Remove
  seeds.  Combine skins, pulp, sugar, and lemon which has been finely
  chopped.  Simmer slowly, stirring constantly, until thick. Add nuts
  and cook 5 minutes. The Household Searchlight
 
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