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Grape & Dried Fig Slump

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAPE & DRIED FIG SLUMP
 Categories: Fruits, Desserts
      Yield: 6 Servings
 
      3 c  Seedless grapes; both red
           -and green
    1/2 c  Chopped dried figs
      1 tb Sugar
      1 ts Grated lemon zest
      1 ts Fresh lemon juice
    1/2 c  Fruity red wine, eg Gamay
    1/2 ts Finely minced fresh sage

MMMMM--------------------------TOPPING-------------------------------
  1 1/4 c  Flour
    1/4 c  Yellow cornmeal
  1 1/2 ts Baking powder
      2 ts Sugar
    1/2 ts Salt
    1/2 ts Minced fresh sage
      3 tb Unsalted butter
    3/4 c  Milk
     12    Hazelnuts; toasted, peeled
           -and crushed (optional)
 
  Preheat oven to 350 degrees.
  
  Combine fruit, sugar, lemon zest and juice, wine and sage in an
  oven-safe saute pan. Bring to a boil, reduce heat, and simmer 5
  minutes.
  
  The topping: Combine flour, cornmeal, baking powder, sugar, salt,
  sage and butter in a processor. Pulse until butter is well
  distributed; add milk and pulse until just combined. Do not overmix.
  
  Drop dough in large soupspoon-size mounds onto the fruit, allowing a
  little space between mounds. Cover and bake for 15 to 20 minutes. For
  a crisper biscuit, uncover during the last 5 minutes of baking.
  
  Sprinkle with the optional hazelnuts and serve warm with ice cream or
  whipped cream.
  
  Serves 6.
  
  Source: The San Francisco Chronicle, November 22, 1995
 
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