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Granny's Fudge

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      Title: GRANNY'S FUDGE
 Categories: Desserts, Candies
      Yield: 1 Pan
 
           Brown sugar
           Top milk
           Butter
           Vanilla
 
  Okay - this is from an old cookbook, and you probably shouldn't try
  to make it unless you know how to cook fudge well. Of course, this is
  the only fudge I've ever made, and I get pretty good results.
  Obviously, variations can be made by adding chocolate or liquid
  flavors.
  
  Place brown sugar in pot.  Add just enough top milk [WHAT is top milk
  ~ I used the heaviest cream I could find] to moisten. Stir with a
  wooden spoon while melting over low heat. Bring to a boil without
  stirring. When big bubbles form, test for soft ball stage in cold
  water. Remove. Add blob of butter [dontcha just LOVE these exact
  measurements]. Cool 10 minutes. Add a capful of vanilla and beat hard
  until a gloss appears and then goes. Pour into a greased pan. Put on
  the porch to cool.
  
  From Marie Campbell
 
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