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Granny Smith Chocolate Oatmeal Pie

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      Title: GRANNY SMITH CHOCOLATE OATMEAL PIE
 Categories: Pies, Fruits
      Yield: 8 Servings
 
      4    Eggs
      1 c  Sugar
      2 tb Flour
      1 ts Cinnamon, ground
    1/8 ts Salt
      2 tb Butter; melted
    1/2 c  Light corn syrup
      1 ts Vanilla extract
      1 c  Old-fashioned rolled oats
      2    Granny Smith apples; peeled/
           -cored/chopped
    1/2 c  Semisweet chocolate chips
      1    9" unbaked pie shell
 
  1. Beat eggs in a large bowl until frothy.
  
  2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir
  into eggs until blended. Add butter, corn syrup and vanilla; mix
  well. Fold in oats, apples and chocolate chips. Spoon filling into
  pie shell.
  
  3. Bake in a preheated 350-degree oven until pie is set, about 1 hour
  and 10 minutes. Let cool before cutting.
  
  Source: Chicago Sun Times, November 6, 1996
 
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