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Granny Fearing's Kentucky Baked Beans

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      Title: GRANNY FEARING'S KENTUCKY BAKED BEANS
 Categories: Beans and l, Potluck, Side dishes, Southern, Texas
      Yield: 6 Servings
 
     21 oz Can pork and beans
      1 lg Onion -- finely chopped
     12 oz Heinz ketchup
      1 tb Yellow mustard
  1 1/8 c  Light brown sugar -- packed
    1/8 c  Molasses
    1/8 c  Heinz sweet gherkin pickle
           Juice
      1 ts Apple cider vinegar
           Salt -- to taste
           Ground black pepper -- to
           Taste
    1/2 lb Smoked bacon -- thickly
           Sliced
 
  Preheat oven to 350 degrees.
  
  Combine pork and beans, onion, ketchup, mustard, brown sugar,
  molasses, gherkin juice, vinegar, salt, and pepper to taste in a
  2-quart casserole. Top with strips of bacon in a crisscross pattern.
  Cover with aluminum foil. Bake in preheated 350 degree oven for 1 1/2
  hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
  
  Beans may be prepared up to one day ahead and refrigerated. Warm in
  350 degree oven for no more than 20 minutes.
  
  Chef's Note:  This is a "Dean's Cuisine Recipe" from Dean Fearing's
  weekly segments on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing
  is the executive chef of The Mansion on Turtle Creek in Dallas.
  
  Recipe By     : Dean Fearing
  
  From:
 
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