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Grandma's Vanilla Ice Cream (And Several Flav

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      Title: GRANDMA'S VANILLA ICE CREAM (AND SEVERAL FLAV
 Categories: Desserts, Ice cream
      Yield: 1 Servings
 
  1 1/2 c  Milk
      2    Eggs, or 3 egg yolks,
           -slightly beaten
    3/4 c  Granulated sugar
      2 tb Flour
  1 1/2 ts Vanilla extract
      1 ds Salt
  1 1/2 c  Heavy cream
 
  In double boiler, scald milk. Mix next 3 ingredients stir in enough
  milk to make smooth paste. Stir into rest of milk in double boiler.
  Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in
  milk mixture; return to double boiler, cook 1 min. Cool. Add vanilla
  and cream. Freeze in 2 qt. crank freezer until difficult to turn,
  using 8 parts crushed ice to 1 part ice-cream salt. Makes 1 1/4 qt.
  
  CHOCOLATE: Put 2 sq. (2 oz.) unsweetened chocolate in milk before
  scalding. When chocolate is melted, beat till smooth with egg beater.
  
  COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4
  cup milk.
  
  PEACH: Just before freezing, add 1 1/2 cups sieved fresh peaches
  combined with 1/4 cup additional granulated sugar (or enough to
  sweeten) and few drops almond extract.
  
  PINEAPPLE: Substitute 1 tablesp. fresh, frozen, or canned lemon juice
  for vanilla. Just before freezing, add 2 cups well-drained canned
  crushed pineapple.
  
  RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries
  mixed with about 1/4 cup additional granulated sugar and few drops
  almond extract.
  
  BUTTER PECAN: In 1/4 cup butter, margarine, or salad oil in skillet,
  saute 1 cup broken pecan meats until golden. Add, with 1/4 teasp.
  salt, to cooked milk mixture.
 
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