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Grandma's Swingin' Eggnog

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      Title: GRANDMA'S SWINGIN' EGGNOG
 Categories: Drinks, Holiday, Alcohol
      Yield: 10 Servings
 
      6    Egg yolks
    1/2 c  Sugar
           -(white, granulated)
      2 c  Milk
      2 c  Light rum
      2 c  Whipping cream
 
  Beat yolks until light.  Add sugar and mix well.  Add milk and rum.
  Mix well, then chill for at least 3 hours. One hour before serving,
  whip cream and stir into chilled mixture. Return to refrigerator for
  an hour. Serve in punch cups and dust with nutmeg.
  
  NOTES:
  
  *  A potent holiday party eggnog drink -- Eggnog is a traditional
  holiday party drink.  This recipe makes a rich and powerful eggnog.
  Yield: Serves 20.
  
  *  This stuff is POTENT, even if you reduce the rum by half. Brandy,
  dark rum or bourbon may be substituted for the light rum. If you
  prefer a nonalcoholic eggnog, leave out the booze altogether. With or
  without booze, this eggnog is very rich and very good.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 3 or more hours cooling.
  : Precision:  approximate measurement OK.
  
  : Happy Holidays!
  : Suze Barnett-Scott
  : Calcomp Sauders Display Products Division, Scottsdale, Arizona
  : terak!suze
  
  : Copyright (C) 1986 USENET Community Trust
 
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