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Grandma's Sticky Buns

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA'S STICKY BUNS
 Categories: Breads, Desserts
      Yield: 6 Servings
 
MMMMM---------------------------DOUGH--------------------------------
    1/2 tb Yeast
      3 c  Flour, bread
    1/4 c  Sugar
    3/4 ts Salt
      2 tb Oil
      1    Eggs; room temp
    1/2 c  Milk; warm
    1/2 c  Water; warm

MMMMM--------------------------FILLING-------------------------------
    1/4 c  Butter; melted
      3 tb Sugar
      3 tb Sugar, brown
    1/4 c  Nuts, chopped
      1 tb Cinnamon, ground

MMMMM-----------------------STICKY TOPPING----------------------------
    1/2 c  Sugar, brown
    1/2 c  Nuts, chopped
    1/4 c  Butter; melted
      2 tb Syrup, corn
 
  Place dough ingredients into pan in order listed.
  
  Select manual or dough setting.
  
  Mix sticky topping ingredients and spread evenly on bottom of nonstick
  13"x9" or 9" round pan.
  
  After the machine has completed the second rising, it will beep. In
  the Hitachi I cheat and take it out about 10 min before the beep as
  it has reached the top of the pan.
  
  On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush
  with melted butter.  Combine sugars, nuts, and cinnamon; sprinkle
  over dough. Starting with shorter side, roll up tightly. Pinch edge
  to seal. Cut into 12 slices.  Place on greased 13"x9" pan. Or cut 9
  slices, throw away the two end pieces and place in 9" round pan, with
  one in the middle and the rest arranged around the outside. (looks
  real nice) Cover; let rise in a warm place until almost double in
  volume, (about 30 minutes).
  
  Preheat oven to 375.  Bake 20-25 minutes.
  
  Carefully turn out rolls and serve immediately.
  
  Posted on GEnie by GORDON, Jan 01, 1993 MM by Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
  004/005
 
MMMMM

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