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Grandma's Hot Fudge Pudding

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      Title: GRANDMA'S HOT FUDGE PUDDING
 Categories: Desserts
      Yield: 6 Servings
 
           Jim Vorheis
      1 c  All-purpose flour
      1 ts Baking powder
    1/4 ts Salt
    2/3 c  Sugar
      2 tb Unsweetened cocoa powder
      2 tb Butter, melted
      1 ts Vanilla
    1/2 c  Half and half
      1 c  Chopped walnuts
      1 c  Packed light brown sugar
    1/4 c  Unsweetened cocoa powder
  1 3/4 c  Boiling water
           Sweetened whipped cream
 
  Stir together flour, baking powder, salt, sugar and 2 tablespoons
  cocoa. Mix melted butter, vanilla and half and half. Add to flour
  mixture, blending lightly; add nuts. Pour into buttered 1 1/2 quart
  baking dish. Combine brown sugar and 1/4 cup cocoa and sprinkle over
  batter. Carefully pour boiling water over top of batter. Bake at 350
  F for 30 minutes. Serve immediately with sweetened whipped cream.
  
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
 
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