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Grandma's Current Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA'S CURRENT POUND CAKE
 Categories: Breads, Cakes, Desserts
      Yield: 12 Servings
 
  1 1/2 c  Currants
      1 lb Margarine or butter
      2 c  Sugar
      1 ts Mace
      9    Eggs; separated
  4 1/4 c  Flour, all purpose; sifted
      1 ts Lemon extract
      1 ts Vanilla
 
  Rinse Currents in hot water, drain and dry on a towel.
  
  Cream butter until fluffy, add sugar and spice and cream thoroughly.
  Beat egg yolks until thick and creamy; add to butter mixture and
  blend well. Add one half of the flour and mix until smooth; add
  remainder of flour and mix until smooth again.  Mix in stiffly beaten
  egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
  at 350øF for 1 hour and 25 minutes.
  
  Test for doneness by inserting a toothpick in center.
 
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