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Grandma's Chicken Vegetable Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA'S CHICKEN VEGETABLE SOUP
 Categories: Soups, Poultry
      Yield: 4 Servings
 
      1 cn Reduced-sodium chicken broth
           --(49 1/2 ounces)
    1/2 c  Water
      1 lb (3 medium) potatoes
           -- cut into 1/2-inch cubes
      1 md Carrot
           -- cut into 1/4-inch slices
      1 lb Chicken breasts
           -- (boned and skinned)
           -- cut into 1-inch chunks
      1 md Zucchini
           -- cut into 1/4-inch slices
      3    Green onions; sliced
      2 ts Dried basil
           Salt and pepper, to taste
 
  In 3-quart saucepan over medium heat combine broth and water. Cover
  and bring to boil.  Add potatoes and carrot; cover and cook 5
  minutes. Add chicken, zucchini, onions and basil; bring to boil,
  reduce heat, cover and cook until chicken is opaque throughout, about
  7 minutes. Season with salt and pepper.
  
  Menu:  Toasted French Bread, Grapes with Yogurt and Brown Sugar
  
  Nutritional Information Per Serving:  220 calories; 4 g fat; 65 mg
  cholesterol; 1040 mg sodium; 24 g carbohydrate; 3 g fiber; 23 g
  protein.
  
  Source: The Potato Board 
 
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