Home - By Category - Recipe - Poultry Page 8 | Soups Page 5 | Dpiinc Page 1

Grandma's Chicken Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA'S CHICKEN SOUP
 Categories: Poultry, Soups, Dpiinc
      Yield: 8 Servings
 
      8 ea Thighs, chicken, skinned,
           -- broiler/fryer type
      2 ea Carrots, cut in 1/8-inch
           -- slices
      2 ea Celery, ribs, cut into
           -- 1/4-inch slices
      2 md Turnips, pared, cubed
      1 lg Onion, chopped
      8 c  Water
    1/3 ts Salt
    1/4 ts Pepper
    1/4 ts Seasoning, poultry
    1/8 ts Thyme
      1 c  Noodles, egg, wide
 
       Put the thighs in a large sauce pan or Dutch oven. Layer the
  carrots, celery, turnips and onion over the chicken. Add water, salt,
  pepper, poultry seasoning and thyme. Cook, covered, over medium heat
  until mixture boils.  Reduce heat and simmer for about 45 minutes or
  until the vegetables and chicken are both fork tender.
  
       Remove chicken; cool.  Remove the chicken meat from the bones;
  discard the bones.  Cut chicken into bite-sized pieces.
  
       Heat mixture to boiling; stir in the noodles. Cook, uncovered,
  for 5 to 7 minutes or until the noodles are done.
  
       Stir the chicken back into the soup - simmer for two minutes, and
  serve.
  
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking
  Contest
       :       Delmarva Poultry Industries, Inc.
       :       Georgetown, Delaware, 19947-9622
 
MMMMM

Display Recipe for Import.